Uses of Culinary

Culinary (sweet) Lavender Ideas Make Herbs de Provence spice mix following recipe on bottle Grilled Lemon Chicken with Herbs de Provence 1. Mix 1/3 cup extra virgin olive oil 2. Juice and zest of one fresh lemon 3. 1 tsp Herbs de Provence 4. Salt and pepper to taste 5. Add 4 boneless skinless chicken breasts to mixture and let marinade for at least one hour. 6. Grill or bake chicken until well done. Lavender Lemonade Makes: 6 cups ? 1 cup sugar ? 1 tablespoon dried lavender bUDS stripped from stems ? 1 cup freshly squeezed lemon juice, strained ? Ice cubes ? Lavender sprigs for garnish 1. Combine sugar with 2 1/2 cups water in a medium pan. Bring to a boil over medium heat, stirring to dissolve the sugar. 2. Add the lavender blooms to the sugar water, cover, and remove from heat. Let stand at least 20 minutes (and up to several hours). 3. Strain mixture and discard lavender. Pour infusion into a glass pitcher. Add lemon juice and another 21/2 cups water. Stir well and watch lemonade change color. 4. Pour into tall glasses half-filled with ice or refrigerate until ready to use. OTHER LAVENDER RECIPIES AND PROJECTS Type ?Lavender cooking? into Google or visit the following sites: http://www.lavenderlovers.com/lavender_master/recipes/recipes.html http://www.happyvalleylavender.com/projects.html

Uses of Culinary
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